Don't laugh! It doesn't look the greatest but boy was it good! I took the recipe from the top of the Philadelphia Sante Fe Cooking Cream box and adjusted it to fit our tastes and what I had in the house!
2 cups of noodles
1 can of diced tomatoes-drained
1 can of corn-drained
2 cups of Monterey Jack cheese
1 pack of boneless chicken breast tenderloins-boiled and shredded
1 container of Santa Fe cooking cream
After you shred the chicken and cook the noodles, throw everything in the pot and let it simmer about 10-15 minutes and enjoy! It was very easy and very good...My picky 6 year old ate two plates of it!
One pack of Betty Crocker Pizza Crust
2 cups Mozzarella Cheese
1/2 pack of hormel pepporonis
1 pound hamburger meat
It's so easy and much cheaper than takeout!